Beef Empanada (Medium Size)

Medium-sized Colombian empanadas, made with corn dough and filled with beef and potatos, deliciously seasoned with Colombian stew.

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Happiness in a bite!

$11.00

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FRYER
1.- Choose oil of your preference and fill a large skillet with enough oil to fully submerge empanadas.
2.- Heat oil on medium-high heat.
3.- Once hot, place frozen empanadas in a skillet and cook for approximately five and a half minutes, flipping occasionally until all sides are golden brown. Drain with paper towel to remove excess oil before serving.

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