Classic Empanadas

Colombian empanadas, made with corn dough and filled with either cheese, ground beef and potatoes, or chicken and potatoes, deliciously seasoned with Colombian stew.

View More
Happiness in a bite!




1.- Choose oil of your preference and fill a large skillet with enough oil to fully submerge empanadas.

2.- Heat oil on medium-high heat.

3.- Once hot, place frozen empanadas in skillet and cook for approximately 6 minutes, flipping occasionally until all sides are golden brown. Drain with paper towel to remove excess oil before serving.

There are no reviews yet.

Be the first to review “Classic Empanadas”

× Chat?