Pan de Jamon

Venezuelan Pan de Jamón

Pan de Jamon is a traditional Venezuelan Christmas bread filled with ham, raisins and olives. Its robust flavors are a unique tribute to Venezuelan culture.

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Happiness in a bite!

$17.00

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1.- Preheat oven to 300° F.

2.- Place frozen bread on a baking sheet.

3.- Bake for approximately 25 minutes.

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